Kanom Jeeb Bites recipes

Ingredients

• 1/3 lb ground pork
• 1/3 lb crab meat
• 1/2 C water chestnut, minced
• 4 cloves garlic, pressed
• 1/4 tsp ground black pepper
• 1/2 Tbsp Red Boat fish sauce
• 1 tsp tapioca starch
• 1/2 Tbsp coconut aminos
• 2 Tbsp avocado oil, for frying
• 2 Tbsp water
• 1 Tbsp rice vinegar
• 2 Tbsp coconut aminos
• 1 scallion, diced

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