Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan fried camembert sandwich
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- british
Ingredients
- 2 thick slices of white bread
- wedge of camembert or brie (about 85g/3oz)
- a spoonful of cranberry sauce
- a few drops of balsamic vinegar
- butter
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