Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Salmon with Citrus Dressing Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- For the dressing:
- 1/2 cup orange juice
- 3 tablespoons white balsamic vinegar
- 2 teaspoons Dijon mustard
- 3/4 teaspoon kosher salt
- 2 tablespoons lemon juice
- Grated zest of 1 lemon
- 3/4 cup neutral oil
- For the salmon:
- 1 1/2 to 2 pounds salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
Dinner Tonight: Salmon with Citrus Dressing Recipe serves 4 original recipe by Serious Eats.
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