Dinner Tonight: Salmon with Citrus Dressing Recipe

Ingredients

• For the dressing:
• 1/2 cup orange juice
• 3 tablespoons white balsamic vinegar
• 2 teaspoons Dijon mustard
• 3/4 teaspoon kosher salt
• 2 tablespoons lemon juice
• Grated zest of 1 lemon
• 3/4 cup neutral oil
• For the salmon:
• 1 1/2 to 2 pounds salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons chopped parsley
• Salt and pepper to taste

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