Sev Batata Puri

Ingredients

• 32 crisp flat puris
• 1 1/2 cup sev
• 2 large potatoes, boiled, peeled, and chopped
• 1 medium onion peeled and chopped
• 1 small unripe green mango, shredded
• 1/2 cup Golden Bhel Chutney (add water to make chutney into liquid form)
• 1/2 cup Sweet Date and Tamarind Chutney
• 2 tablespoons Garlic Chutney (add water to make chutney into liquid form)
• 1/4 cup pomegranate kernels
• 1/2 cup chopped fresh green coriander leaves
• 1/2 teaspoon red chili powder
• 1/2 tablespoon chaat masala
• 4 teaspoons fresh lemon juice
• Salt to taste

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