Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Lebanese Spicy Potatoes and Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 24 ounces baby yellow potatoes
- ½ cup + 2 tablespoons olive oil
- 10 cloves of garlic minced
- Salt and freshly ground pepper to taste
- ½ teaspoon cayenne pepper
- ½ cup chopped parsley plus more to garnish
- ¼ cup Lemon juice about 1 lemon
- 4 large chicken breasts
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