Wine Pairing and Recipe: Pomegranate Salmon

Wine Pairing and Recipe: Pomegranate Salmon

Wine Pairing and Recipe: Pomegranate Salmon

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   337
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1-2 lb salmon filet
  • 2 tablespoons olive oil
  • 2 large shallots- sliced into thin rings
  • 2 fennel bulbs- very thinly sliced
  • ½ cup white wine or sherry if you have Pernod, a little splash, along with the wine is delicious
  • salt and pepper to taste
Instructions

Wine Pairing and Recipe: Pomegranate Salmon serves 6 original recipe by Honest Cooking.

View original preparation instructions

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