Gochujang Potato Tot Brunch Bowl

Name: Gochujang Potato Tot Brunch Bowl
Ingredients: 12 ounces hard apple cider; 1 cup gochujang paste (real deal stuff, thick, from Korea); 1/2 cup ketchup; Pinch ground cinnamon; 8 slices thick-cut bacon, cut into lardons; 1/4 pound loose breakfast sausage; Neutral oil, for cooking; 1 head broccoli, cut into small florets; Salt and pepper; 3 carrots, cut into 1/4-inch rings; 1/2 pound spinach; 1 pint fresh shiitakes, thinly sliced; 1/2 head cabbage, thinly sliced; 1 pint shishito peppers; Half a 16-ounce bag potato tots, cooked according to package instructions; 1/2 tablespoon sesame oil, plus more for garnish; 6 eggs; 2 nori sheets, thinly sliced