Korean Bibimbab (Rice w Vegetables & Beef)
Korean Bibimbab (Rice w Vegetables & Beef) is a gluten free and dairy free main course. This recipe
Gochujang Potato Tot Brunch Bowl
Ingredients
- 12 ounces hard apple cider
- 1 cup gochujang paste (real deal stuff, thick, from Korea)
- 1/2 cup ketchup
- Pinch ground cinnamon
- 8 slices thick-cut bacon, cut into lardons
- 1/4 pound loose breakfast sausage
- Neutral oil, for cooking
- 1 head broccoli, cut into small florets
- Salt and pepper
- 3 carrots, cut into 1/4-inch rings
- 1/2 pound spinach
- 1 pint fresh shiitakes, thinly sliced
- 1/2 head cabbage, thinly sliced
- 1 pint shishito peppers
- Half a 16-ounce bag potato tots, cooked according to package instructions
- 1/2 tablespoon sesame oil, plus more for garnish
- 6 eggs
- 2 nori sheets, thinly sliced
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