Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Slow Cooked Salmon with Ginger and Scallion Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 salmon fillets
- salt and pepper
- 1 teaspoon Canola oil
- 1 teaspoon brown sugar
- 1-inch ginger, peeled and thinly sliced
- 4 scallions, green parts sliced into 2 inch segments
- 1 scallion, green part thinly sliced
Instructions
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