Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Octopus and Potato Salad Insalata di polpo e patate
Ingredients
- 2 pounds (1 kg) octopus, cleaned
- 2 medium-large potatoes, washed but unpeeled
- 1/2 cup (125 ml) dry white wine
- Handful of parsley leaves, chopped finely
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 1 stick of celery, thinly sliced (optional)
- Salt and freshly ground black pepper to taste
Instructions
Octopus and Potato Salad (Insalata di polpo e patate) serves 4 original recipe by Food52.
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