Spice Roasted Salmon with Lemon and Chickpeas

Spice-Roasted Salmon with Lemon and Chickpeas

Spice-Roasted Salmon with Lemon and Chickpeas

By The Kitchn
Serves 4

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Details
  • Servings:   10
  • Calories:   333
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 (15.5-ounce) cans chickpeas, drained, rinsed and patted dry
  • 1 yellow onion, halved and sliced
  • 1 lemon, thinly sliced crosswise
  • 1/4 cup plus 1 teaspoon olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 1/2 pound piece salmon
  • 1 teaspoon Curry Spice Blend (recipe below)
  • 2 tablespoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
Instructions

Spice-Roasted Salmon with Lemon and Chickpeas serves 10 original recipe by The Kitchn.

View original preparation instructions

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