Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spice Roasted Salmon with Lemon and Chickpeas
Ingredients
- 2 (15.5-ounce) cans chickpeas, drained, rinsed and patted dry
- 1 yellow onion, halved and sliced
- 1 lemon, thinly sliced crosswise
- 1/4 cup plus 1 teaspoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 1/2 pound piece salmon
- 1 teaspoon Curry Spice Blend (recipe below)
- 2 tablespoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments