Charcuterie Platter

Charcuterie Platter

Charcuterie Platter

By Real Simple
10 minutes

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Details
  • Servings:   4
  • Calories:   803
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small head green leaf lettuce
  • 1/3 pound thinly sliced prosciutto
  • 1/3 pound thinly sliced soppressata (dried Italian salami)
  • 1/3 pound thinly sliced turkey
  • 6 ounces cheese (such as provolone, Asiago, or Parmesan)
  • 1/4 cup jarred cocktail onions
  • 1 cup gherkins or cornichons
  • 4 tablespoons Dijon mustard
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 large baguette, sliced into rounds
Instructions

Charcuterie Platter serves 4 original recipe by Real Simple.

View original preparation instructions

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