Easy Baked Parmesan Chicken
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Dinner Tonight: Pasta with Salmon Peas and Pesto Recipe
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 pound dried tagliatelle, or 1.5 pounds fresh
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 cup vegetable stock
- 4 tablespoon pesto
- 1/2 pound frozen or fresh peas
- 1/2 cup plain yogurt
- 3 tablespoons chopped fresh parsley
Instructions
Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe serves 12 original recipe by Serious Eats.
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