Dinner Tonight: Pasta with Salmon Peas and Pesto Recipe

Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe

Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   10
  • Calories:   324
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound dried tagliatelle, or 1.5 pounds fresh
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 cup vegetable stock
  • 4 tablespoon pesto
  • 1/2 pound frozen or fresh peas
  • 1/2 cup plain yogurt
  • 3 tablespoons chopped fresh parsley
Instructions

Dinner Tonight: Pasta with Salmon, Peas, and Pesto Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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