Chicken Chow Mein recipes

Ingredients

• 1 (8-ounce) package dried Chinese noodles
• 1 Tablespoon sesame oil
• 1 teaspoon baking soda
• 2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut crosswise into ¼-inch-thick slices
• 3 Tablespoons Chinese rice wine or dry sherry, divided
• 1 Tablespoon cornstarch, divided
• ½ cup chicken broth
• 3 Tablespoons soy sauce
• 3 Tablespoons hoisin sauce
• 2 Tablespoons vegetable oil
• 6 ounces shiitake mushrooms, stemmed and sliced thin
• 1 carrot, peeled and cut into 2-inch matchsticks
• 2 celery ribs, cut on bias into ¼-inch-thick slices
• 4 scallions, white and green parts separated and sliced thin
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 4 ounces (2 cups) mung bean sprouts

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