BOLD BOWL

Ingredients

• 8 ounces rotini or cavatappi or fusilli
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1/2 large red onion, thinly sliced
• 2 teaspoons garlic, finely minced
• 2 teaspoons capers
• 2 tablespoons pitted, diced black olives
• 1 tablespoon sherry or dry white wine
• 2 tablespoons chicken broth
• 1 teaspoon ground nutmeg
• 1 teaspoon dried basil
• grated Parmesean cheese
• salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag