Roasted Corn and Black Bean Salad

Ingredients

• 1 1/2 cups corn kernels (frozen or from three ears of corn)
• 3 cups well-drained black beans (from 1 cup dry, soaked overnight and cooked, or two cans)
• 2 tablespoons lime juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 2 shallots or one small red onion, finely chopped
• 1 hot pepper--Anaheim, jalapeno, or serrano if you are bold, seeds removed and finely chopped
• 1/2 cup chopped fresh cilantro
• salt and pepper
• tortilla chips as a garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag