Broccoli Cheddar Soup
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Dinner Tonight: Slow Roasted Salmon with Cabbage Bacon and Dill Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 head savoy cabbage, halved, cored, and roughly chopped
- 6 slices bacon
- 1 onion, diced
- 1 cup water
- 4 fillets salmon, 4-6 ounces each, skin removed
- 1 teaspoon chopped fresh dill, plus more for garnish
- 4 tablespoons olive oil
- 2 tablespoons butter
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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