Pomelo Green Beans recipes
Ingredients
- 6 medium cloves of garlic, peeled
- 1/2 cup toasted walnut halves
- scant 1/4 teaspoon fine grain sea salt
- 1 tablespoon fresh herbs (oregano, chives, etc)
- 3-4 tablespoons extra virgin olive oil
- 1 pound green beans (or hericot vert), trimmed
- 1 cup of pomelo or orange segments
- 1 small head of radicchio, finely shredded
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
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