Broccoli Cornbread
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 cups self-rising buttermilk cornbread mix
- 1/2 cup chopped sweet onion, such as Vidalia
- 10 ounces pepper Jack cheese, grated
- 8 ounces fresh broccoli florets, chopped (about 2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1 jalapeno pepper, seeded and chopped
- 1 cup sour cream
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter, melted
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