Steamed Salmon with Chard Pine Nuts and Raisins Recipe
Ingredients
- 4 salmon fillets, about 1 1/2 pounds
- Salt and pepper to taste
- 2 large handfuls mixed herbs such as parsley, dill, or chervil
- 2 bunches swiss chard (or kale), stemmed and torn into small pieces
- 1/4 cup pine nuts, toasted
- 1/4 cup raisins, soaked for ten minutes in warm water
- Olive oil, for finishing
Instructions
Steamed Salmon with Chard, Pine Nuts, and Raisins Recipe serves 4 original recipe by Serious Eats.
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