Steamed Salmon with Chard Pine Nuts and Raisins Recipe

Steamed Salmon with Chard, Pine Nuts, and Raisins Recipe

Steamed Salmon with Chard, Pine Nuts, and Raisins Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 salmon fillets, about 1 1/2 pounds
  • Salt and pepper to taste
  • 2 large handfuls mixed herbs such as parsley, dill, or chervil
  • 2 bunches swiss chard (or kale), stemmed and torn into small pieces
  • 1/4 cup pine nuts, toasted
  • 1/4 cup raisins, soaked for ten minutes in warm water
  • Olive oil, for finishing
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