Ingredients
- For Puri pani :
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 1 tsp Whole black salt
- 1 tsp Whole pink salt
- 1 tsp Roasted jeera
- 1/2 cup Raw mango
- 1 tsp Jaljeera
- 1 tsp Regular salt
- 2 litres purified water
- For puri:
- As required Oil for frying
- 1 cup Suji
- 1 tsp baking powder
- 2 tbsp Oil
- 1/2 cup Water
- As per taste Salt
Personal Notes
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