Maple and Mustard Glazed Salmon with Roasted Brussels Sprouts Recipe

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons whole-grain mustard
• 4 salmon fillets (about 1 1/2 pounds)
• 1 pound Brussels sprouts, trimmed and halved through the root
• 1 large red onion, cut into wedges, stem ends left intact
• 2 tablespoons olive oil
• Salt and pepper
• Lemon wedges, for serving

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