Spanish Potato and Cod Stew | Guiso de Patatas y Bacalao
Ingredients
- 2 tbsp extra virgin olive oil (35 ml)
- 2 small onions
- 4 cloves garlic
- 2 carrots
- 3 potatoes (1.5 lbs / 700 grams)
- 1/2 cup dry white wine (120 ml)
- 1/2 tsp dried rosemary (.50 grams)
- 1/2 tsp dried thyme (.50 grams)
- 3 cups fish broth (720 ml)
- 1/4 tsp saffron threads (.17 grams)
- 3 cod fillets (7 oz / 200 grams each)
- 1 bay leaf
- sea salt & black pepper
- fresh parsley for garnish
Instructions
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