Pulpo Encebollado Tacos

Ingredients

• 2 1 1/2-pound octopuses, cleaned
• 1 white onion, halved
• 1 bay leaf
• 3 tablespoons unsalted butter
• 1 red onion, thickly sliced
• 2 cloves garlic, minced
• 2 dried chiles de arbol, cut into rounds
• Salt and freshly ground pepper
• Corn tortillas, warmed, for serving
• Fresh cilantro and diced white onion, for topping
• Lime wedges, for serving

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