Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche


3 hours 10 minutes

Ingredients
  • 1 pound large size (13-15 count) shrimp, cleaned and deveined
  • 1 pound baby octopus
  • 1/2 cup red onion finely chopped
  • 1 cup fresh plum tomatoes, peeled and seeded, cut in small dice
  • 1 medium habanero chile, seeds and ribs removed, chopped into tiny pieces
  • 1 1/2 cup fresh squeezed orange juice, strained
  • 1/2 cup fresh squeezed lime juice, strained
  • 1 large avocado, peeled and cut in medium-size dice
  • 1/2 teaspoon salt
  • Chopped cilantro leaves
  • Crispy corn tortilla chips, for garnish
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