Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

Ingredients

• 1 pound large size (13-15 count) shrimp, cleaned and deveined
• 1 pound baby octopus
• 1/2 cup red onion finely chopped
• 1 cup fresh plum tomatoes, peeled and seeded, cut in small dice
• 1 medium habanero chile, seeds and ribs removed, chopped into tiny pieces
• 1 1/2 cup fresh squeezed orange juice, strained
• 1/2 cup fresh squeezed lime juice, strained
• 1 large avocado, peeled and cut in medium-size dice
• 1/2 teaspoon salt
• Chopped cilantro leaves
• Crispy corn tortilla chips, for garnish

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