Ingredients
- 16 oz Pancit Canton flour noodles
- 8 oz boneless skinless chicken thighs
- 2 cups water
- 2 1/2 tsp chicken bouillon powder
- 2 1/2 Tbsp oyster sauce
- 2 1/2 Tbsp dark soy sauce
- 1/2 tsp cracked black pepper
- 8 oz cabbage
- 1 medium carrot
- 1/2 small onion
- 4 oz sugar snap peas
- 2 scallions
- 3 cloves garlic
- 2 tsp sesame oil
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