Spring Frittata
Ingredients
- 6 slices Parma ham (finely chopped)
- 4 oz baby spinach leaves
- 6 eggs
- 4 tablespoon grated parmesan cheese
- 3.5 oz ricotta cheese (well drained)
- 2 spring onions (finely chopped)
- 1/2 red onion (finely minced)
- 1 tablespoon fresh thyme leaves
- a pinch of nutmeg
- Extravirgin olive oil
- salt and freshly cracked black pepper
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