Anthony Bourdains Stunt Turkey

Anthony Bourdain's Stunt Turkey

Anthony Bourdain's Stunt Turkey

By Food & Wine
2 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   909
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   83g
  •  
  • Trans Fat:   10g
  • Saturated:   12g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 10-pound turkey, neck reserved for stock and giblets reserved for stuffing
  • 2 tablespoons unsalted butter, melted
  • Kosher salt
  • Pepper
Instructions

Anthony Bourdain's Stunt Turkey serves 10 original recipe by Food & Wine.

View original preparation instructions

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