Summer Tomatillo Salsa
Ingredients
- 1.5 pints cherry tomatoes, chopped into quarters
- 3 tomatillos, diced small
- 1 red bell peppers, diced small
- 2 jalapeños, seeds removed and diced small
- 2 cloves garlic, peeled and minced
- 1 bunch green onions, sliced thin
- 1 handful fresh cilantro, roughly chopped
- 1 handful parsley, roughly chopped
- 1 lemon, squeezed
- 1 drizzle olive oil
- Pinch salt
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