Fuyu Persimmon Relish

Ingredients

• 1/2 tablespoon olive oil
• 1 onion, finely chopped
• 1 tablespoon mustard seed
• 1/2 cup sherry
• 1/4 cup sherry wine vinegar
• 4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)
• 1/4 cup dried currants
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper

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