Roasted Pear and Brussels Sprouts
Ingredients
- 1 lb (450g) Brussels Sprouts, trimmed and sliced in half
- 1 (300g) Bosc Pear (2 if small), cored and sliced ¼" thick lengthwise
- 1 (78g) Large Shallot, sliced thin
- 7 Sprigs of Thyme, plus a few more for garnish
- ¼ tsp Sea Salt
- ⅛ tsp Black Ground Pepper
- 2 Tbs Extra Virgin Olive Oil
- 1 tsp Fresh Lemon Juice
- ½ C (50g) Hazelnuts, whole or Pecans, rough chopped
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