Watermelon Plates

Watermelon Plates

Watermelon Plates


Serves 16

Details
  • Servings:   16
  • Calories:   73
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2-inch piece fresh ginger, grated
  • 1 teaspoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon kosher salt
  • 1 small seedless watermelon, quartered and cut into 3/4-inch-thick slices
  • 4 to 6 strawberries, cut into 1/4-inch dice
  • 2 peaches or 3 apricots, cut into 1/4-inch dice
  • 1 tablespoon basil, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 small red onion or medium shallot, halved and thinly sliced
  • 1/2 jalapeno, seeds removed, finely diced
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 tablespoon mint, thinly sliced
  • Salt and freshly ground black pepper
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