Bacon Frittata
Ingredients
- 8 large eggs
- ¼ cup half & half (you can also use milk)
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ⅛ teaspoon ground nutmeg
- 4 slices thick-cut bacon (diced)
- 2 cups cherry tomatoes (halved)
- 1 clove garlic (minced)
- 3 cups fresh baby spinach
- 1 cup crumbled feta cheese (divided)
- ½ cup finely shredded mozzarella cheese
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