Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Witchs Brew Recipe | Zero Proof
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- For the simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- For the Warm Witch's Brew:
- 1 1/2 cups unsweetened cranberry juice
- 1 1/2 cups pomegranate juice
- 1 orange
- 10 whole cloves
- 2 star anise
- 1 cinnamon stick, broken in half
- 5 black peppercorns, lightly cracked
- 1" piece of fresh ginger, peeled and sliced into 1/4" chunks
- Garnish: orange slices and star anise, if desired
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