Ingredients
- 4 medium zucchini
- 1/4 tsp sea salt
- 3 roma tomatoes (finely chopped)
- 1 cup yellow and red grape or cherry tomatoes (quartered)
- 6 spring onions (finely chopped)
- 2 cups rocket leaves (arugula)
- leaves big handful of mint (roughly torn)
- 1/3 cup sunflower seeds (toasted)
- DRESSING:
- 1/4 cup extra virgin olive oil
- 1 clove garlic (finely minced)
- 1 1/2 tbs lemon juice
- 1 tbs balsamic vinegar
- 1 tbs white wine vinegar
- 2 tsp dijon mustard
- salt and pepper
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