Grilled Chicken Banh Mi
Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and
Daikon Salad | Radish Salad With Japanese Plum Dressing
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- japanese
Ingredients
- 3 inch daikon (Japanese radish)
- 3 bunches of mizuna (optional or replace with cucumber or micro greens etc)
- 3 shiso leaves (perilla) (optional)
- 2 Tbsp. katsuobushi (bonito flakes) for garnish (optional)
- 2 Tbsp. ikura (salmon roe) for garnish (optional)
- 1 umeboshi (Japanese pickled plum)
- 3 Tbsp. ponzu
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. soy sauce
- 1/8 tsp. sugar
Instructions
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