Bagels with Miso Cream Cheese and Ikura

Bagels with Miso Cream Cheese and Ikura

Bagels with Miso Cream Cheese and Ikura


25 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons red miso paste (if you can't find red, any other miso will be fine)
  • 1 tablespoon mirin
  • 1 English cucumber, thinly sliced on a mandoline
  • 3 shallots, thinly sliced on a mandoline
  • 6 ounces ikura or salmon roe (see Cook's Note)
  • 4 everything bagels (or your fave), sliced thin into "chips" and toasted
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