Ingredients
- 1 cup cucumber, chopped
- 1/2 cup carrots
- 1 bunch scallions, sliced
- 1 cup bell pepper, diced
- 1/2 cup sugar snap peas, cooked
- 1/3 cup peanuts
- 1/2 cup mint for garnish
- salt, pepper to taste
- 1/3 cup kecap manis
- 1 lemon, juiced
- 2 chilis, chopped
- 2 cloves garlic
- 12 oz vegan chicken cubes
- 2 Tbs sesame oil
- 2 teaspoon poultry seasoning
- 1 batch Thai Peanut Sauce
- 4 cups cooked pasta (use gf, if needed)
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