Beef Stroganoff

Beef Stroganoff

Beef Stroganoff


1 hour

Details
  • Servings:   4
  • Calories:   491
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 pounds sirloin steak tips , trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see note)
  • 2 teaspoons soy sauce
  • 1 pound white mushrooms , wiped clean and quartered (see note)
  • 2 teaspoons hot water
  • 1 tablespoon dry mustard
  • 1 teaspoon sugar
  • Ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium onion , chopped fine (about 1 cup)
  • Table salt
  • 2 teaspoons tomato paste
  • 4 teaspoons unbleached all-purpose flour
  • 1/3 cup plus 1 tablespoon white wine or dry vermouth
  • 1 1/2 cups beef broth (see note)
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley leaves or dill
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