Ingredients
- 1 1/4 pounds sirloin steak tips , trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see note)
- 2 teaspoons soy sauce
- 1 pound white mushrooms , wiped clean and quartered (see note)
- 2 teaspoons hot water
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- Ground black pepper
- 1 tablespoon vegetable oil
- 1 medium onion , chopped fine (about 1 cup)
- Table salt
- 2 teaspoons tomato paste
- 4 teaspoons unbleached all-purpose flour
- 1/3 cup plus 1 tablespoon white wine or dry vermouth
- 1 1/2 cups beef broth (see note)
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley leaves or dill
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