Venison haunch with roasted and fried vegetables
Ingredients
- 1 venison haunch weighing approx. 2 kg
- 2 cloves of garlic
- 4 sprigs of thyme
- 4 sprigs of rosemary
- 100g butter
- 1 white cabbage
- 2 orange sweet potatoes
- 2 purple sweet potatoes
- 500 g sprouts
- 1 onion
- 50 g butter
- ½ tsp Madras curry powder
- 50 ml bourbon
- 5 tbsp. olive oil
- 1 tbsp sambal badjak
Instructions
Venison haunch with roasted and fried vegetables serves 6 original recipe by biggreenegg.eu.
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