Raw Chocolate Ginger Cake with Cacao Frost

Raw Chocolate Ginger Cake with Cacao Frost

Raw Chocolate Ginger Cake with Cacao Frost

By kimberlysnyder.com
Serves 8

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Details
  • Servings:   8
  • Calories:   330
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • * 1 cup almond
  • * 3/4 cup walnut
  • * 1/4 cup raw cacao
  • * 1/4 tsp high quality sea salt
  • * 1 tsp grated ginger
  • * 3 tbsp coconut nectar*
  • * 5 medjool date, pitted
  • * 1 tsp vanilla
  • * frosting:
  • * 3/4 cup avocado flesh
  • * 3 date
  • * 2 tbsp cacao
  • * 1/4 cup coconut nectar*
Instructions

Raw Chocolate Ginger Cake with Cacao Frost serves 8 original recipe by kimberlysnyder.com.

View original preparation instructions

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