Piri Kara Soba
Ingredients
- 200 g (7 oz.) firm tofu
- 1 Tbsp. vegetable oil
- 1 tsp. peeled and very finely chopped fresh ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. vegetable oil
- 2 garlic cloves, peeled and finely chopped
- 2 spring onions/scallions, whites only, finely chopped
- 3⅓ cups Vegetarian Dashi
- 160 g (5½ oz.) dried soba (buckwheat) noodles
- 3 Tbsp. red miso
- 1 Tbsp. gochujang
- 2 Tbsp. dried wakame seaweed, soaked in water to reconstitute, then drained
- 1 Tbsp. toasted mixed black and white sesame seeds
- Dried red chile/chile strips
- 1 spring onion/scallion, thinly sliced
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