Brabant Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes (diced into 1/2-inch cubes)
- 2 tablespoons avocado oil ( or other high heat, neutral oil)
- 4 tablespoons butter (1/4 cup)
- 2 tablespoons minced garlic
- kosher salt (to taste (recipe note #2))
- 2 tablespoons minced fresh parsley
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