Autumn Ramen

Ingredients

• 1 pound mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about 1/2-inch thick
• 2 tablespoons tablespoons neutral-tasting oil
• 3/4 teaspoon fine sea salt, divided
• 1/4 teaspoon freshly ground black pepper
• Pinch red pepper flakes
• 1 1/2 quarts vegetarian dashi: https://food52.com/recipes...
• 3 or 4 dried whole chilies or 1 tablespoon red pepper flakes
• 5 garlic cloves, peeled and smashed
• 1 cup unflavored, good-quality soy milk
• 3 tablespoons light-colored miso paste
• 4 ounces brussels sprouts (8 to 10 small ones)
• 8 ounces dried or 12 ounces fresh ramen noodles
• 14 ounces firm tofu, blotted dry and cut into 3/4-inch cubes
• 1 cup tender sprouts, shoots, or microgreens
• Chili oil, for serving
• Togarashi, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag