Veggies Tahini Tray Bake Recipe

Veggies & Tahini Tray Bake Recipe

Veggies & Tahini Tray Bake Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   375
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 onion, sliced.
  • 1 zucchini, sliced.
  • 1 red bell pepper, sliced.
  • 1 cup (265g) chickpeas, drained.
  • 3 tbsp. tahini.
  • 1 lemon, juice only.
  • 3 tbsp. almond milk.
  • 1 tbsp. sesame seeds.
  • handful coriander, chopped.
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