Roasted Brussels Sprouts with Lemon and Greek Yogurt

Roasted Brussels Sprouts with Lemon and Greek Yogurt

Roasted Brussels Sprouts with Lemon and Greek Yogurt

By melaniemakes.com
25 minutes

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Details
  • Servings:   6
  • Calories:   219
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1-1/2 cups plain Greek yogurt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1/3 cup sliced almonds (toasted)
  • additional crushed red pepper flakes and lemon slices to garnish, if desired
Instructions

Roasted Brussels Sprouts with Lemon and Greek Yogurt serves 6 original recipe by melaniemakes.com.

View original preparation instructions

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