Lighter Kale and Parmesan Dip
Ingredients
- 1 head Garlic
- 2 teaspoons Olive Oil, Divided
- 6 cups Cauliflower, Cut Into Bite-sized Pieces
- ½ cups Onion, Roughly Chopped
- 1-⅓ cup Parmesan Cheese, Grated, Divided
- ½ cups Plain, Non-fat Greek Yogurt
- 1 Tablespoon 2% Milk
- 1 teaspoon Salt
- ¼ teaspoons Smoked Paprika
- Pepper To Taste
- 2 cups (packed) Kale
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