Beef and rosemary pies with scone topping

Name: Beef and rosemary pies with scone topping
Ingredients: Beef and rosemary pies; 2 teaspoon extra virgin olive oil; 5 (750g) thick beef sausages; 1 medium (150g) brown onion, chopped finely; 1 tablespoon plain flour; 1 1/4 cup (310ml) chicken stock; 1 tablespoon honey; 2 tablespoon chopped fresh rosemary; 1/2 cup (60g) frozen peas; 1 tablespoon milk; 4 sprigs fresh rosemary; Scone topping; 1 cup (150g) self-raising flour; 60 gram butter, chopped coarsely; 1/4 cup (20g) finely grated parmesan; 1/2 cup (125ml) milk, approximately