Ingredients
- 900g/2lb damsons, washed and stalks removed
- 100g/4oz caster sugar
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 75g/3oz chilled butter, diced
- 100g/4oz caster sugar, plus 1 tablespoon
- A pinch of salt
- 1 medium egg
- 100ml/4fl oz buttermilk
- 15g/1/2oz flaked almonds
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