Plum Glazed Pork Belly

Plum-Glazed Pork Belly

Plum-Glazed Pork Belly


3 hours 30 minutes

Details
  • Servings:   26
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¾ cup plum jam (about 6 to 8 oz)
  • 3 tbsp soy sauce
  • 1 tsp minced ginger
  • Fresh ground black pepper
  • 4 lbs pork belly
  • 1 yellow onion, chopped
  • 2 large carrots, peeled and chopped
  • 4 cloves garlic, peeled
  • 1 large sprig of thyme
  • 2 bay leaves
  • 1 tbsp fennel seed
  • 1 tbsp sea salt
  • Fresh ground pepper
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