Ingredients
- 1 tbsp + 1 tsp avocado oil
- 2 large eggs (whisked )
- 1 small white onion (diced small)
- 2 cups vegetables (chopped or sliced thin, *see notes)
- 2 cloves garlic (minced)
- 1 tbsp toasted sesame oil
- 2 cups cooked, chilled brown rice (or short-grain white rice)
- 3 green onions (thinnly sliced)
- ¼ cup Bachan's Gluten-Free Barbecue Sauce (*see notes)
- 1 cup cooked shrimp ((or swap it for chicken, crab, beef, tofu, or pork))
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