Easy Shrimp Fried Rice Recipe

Easy Shrimp Fried Rice Recipe

Easy Shrimp Fried Rice Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   602
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp + 1 tsp avocado oil
  • 2 large eggs (whisked )
  • 1 small white onion (diced small)
  • 2 cups vegetables (chopped or sliced thin, *see notes)
  • 2 cloves garlic (minced)
  • 1 tbsp toasted sesame oil
  • 2 cups cooked, chilled brown rice (or short-grain white rice)
  • 3 green onions (thinnly sliced)
  • ¼ cup Bachan's Gluten-Free Barbecue Sauce (*see notes)
  • 1 cup cooked shrimp ((or swap it for chicken, crab, beef, tofu, or pork))
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